Here's how the Web site choosecherries.com, which is sponsored by the Cherry Marketing Institute, explains the fruit's many health benefits:
"A growing body of science reveals tart cherries ... have among the highest levels of disease-fighting antioxidants ... compared to other fruits. They also contain other important nutrients such as beta carotene [19 times more than blueberries or strawberries], vitamin C, potassium, magnesium, iron, fiber and folate.
"Emerging evidence links cherries to many important health benefits -- from helping ease the pain of arthritis and gout, to reducing risk factors for heart disease, diabetes and certain cancers."
If these claims are true, then tart cherries are on their way to becoming the new super fruit. Pomegranates? So yesterday.
I knew blueberries and cranberries were superfruits, but as your point out the cherry has gone unnoticed. I love cherries and relish eating them in peak season during the summer. Is it best to eat them in peak season when you can get them locally or should I also pay the $5.99/lb off season for year round antioxidant power?
ReplyDeleteAre cherries actually more benificial for you than pomegranates?
ReplyDeleteWow. This was so good. I really enjoyed your word choice in this post. In addition, the formatting of your blog overall is very professional. This fact was really cool to know and I am glad I got to learn it.
ReplyDeleteIt might be better to wait until spring or summer. The pomegranate has powerful antioxidants as well and I think it is in season around the winter so that may be less expensive than off-season cherries. Cranberries could also help get antioxidants and they are pretty cheap, especially with Thanksgiving!
ReplyDeleteI loved this post...I did not know that about cherries!
ReplyDeleteI think cherries and pomegranates are about the same beneficially, but I think people just haven't realized how healthy cherries are. They both taste really good though.
ReplyDelete